Wondering what to do with those over ripe bananas. Never fear...Bisquick is here! Use this simple recipe using Bisquick to make delicious banana bread. Also these can be vacuum sealed and frozen for a later date.
Banana Nut Bread
1 C. Sugar
1/4 C. shortening
2 Bananas
2 eggs (beaten)
2 Cups Bisquick
1/4 C. walnuts (optional)
Cream the sugar and shortening in a bowl. Add the eggs and bananas, mix well. Add Bisquick and stir well. Mix in the walnuts if desired. Put into two small greased and floured loaf pans and bake at 350 degrees for 45 minutes. Enjoy!
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