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Tasty Tuesday

  Since we are doing the Back 2 School Blog Hop Extravaganza this week we thought that this recipe would be great for an after school snack.  You can see how to make them by clicking on the link below.



Lemon or Lime Shaved Ice

Sticking with our "shaving" theme this week we found this tasty recipe for you all. 
click on the link below to see how to make it.

If you prefer a different flavor just use freezer pops or popsicles that you already have on hand.  We'd like to thank for this tasty treat.


                        Caramel-Nut Popcorn Crunch                        


                                                                                                              To To further thank Orville Redenbacher's® for the fantastic tasty treat of popcorn (from the review yesterday, if you missed that you can go here and catch up!!!)  we wanted to take the opportunity to share Orville Redenbacher's® tasty looking caramel nut popped corn that you can make right at home!!! In order to get this great recipe follow this link!!!



Here are just a few tasty looking foods that i found easy to grill!!!!!  These might be some tasty treats to share with your favorite men this weekend to celebrate father's day!!!! If you go here This link will take you to a list of fast and easy recipes to share wiith the dad in your life!!      

    I found these at you for sharing thedish!!!!


Check out this simple one dish meal. 
Mommy in PA says:  This is one of my favorite dishes.  We've been making this in my family for years.

Click on the link below to go to the recipe:
Stack-A-Roll Stroganoff Recipe - - 250631


Rocky Road Cookie Pizza Recipe

                  Today's recipe is: Rocky Road Cookie Pizza

To get this tasty recipe you need to click here and if you like chocolate cookies and caramel you will definitely be heading that way!!!

Thank  you pillsbury for sharing great recipes!!!!!




Prep Time: 15 Min
Total Time: 30 Min
Makes: 6 servings


 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
 tablespoons butter
1 1/2
 cups sugar
 to 3 teaspoons grated lemon peel (1 medium)
 tablespoons fresh lemon juice (1 medium)
 pint (2 cups) fresh strawberries, sliced, tossed with 1 tablespoon sugar
 scoops vanilla bean ice cream


1 Heat oven to 375°F. Lightly spray 6 mini fluted tube cake pans or regular-size muffin cups with cooking spray. 2 Separate dough into 8 biscuits; cut each into quarters. In small microwavable bowl, microwave 3 tablespoons of the butter on High until melted. In second small bowl, mix 1/2 cup of the sugar and the lemon peel. 3 Dip each biscuit piece into butter; coat each with sugar mixture. Divide biscuit pieces evenly among pans. 4 In 1-quart saucepan, mix remaining 7 tablespoons butter, remaining 1 cup sugar and the lemon juice. Heat to boiling over medium-high heat. Drizzle lemon syrup evenly over biscuit pieces in each pan. 5 Bake 11 to 15 minutes or until dark golden brown. Invert breads onto cooling rack. Serve immediately with strawberries and ice cream.
Get Creamy! Looking to lower the calories in this treat? Rather than serving it with ice cream, serve it will a dollop of fat-free whipped cream.
Berry Nice! Substitute fresh or frozen raspberries, blueberries or blackberries in this recipe for a truly delicious treat!
Thank you Pillsbury for sharing these great recipes!!!


Banana Cream Pie in a bowl
1 cup Gold Medal® all-purpose flour
1/4 cup packed brown sugar
1/2  cup firm butter or margarine
1/2 cup peanuts
1 box (4-serving size) banana instant pudding and pie filling mix
2 cups cold milk
3 ripe medium bananas, sliced
1 container (8 oz) frozen whipped topping, thawed

  • 1 Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut in butter, using pastry blender, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Stir to break up. Cool completely, about 1 hour.
  • 2 In large bowl, make pudding mix as directed on box, using 2 cups milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding, bananas and whipped topping; repeat layers. Cover and refrigerate at least 4 hours. Top with additional peanuts if desired. Store in refrigerator.

Thank you Betty Crocker for sharing this updated version of banana cream pie!! This dish has been a favorite dish of mine since i was small so i thought yall might like et too!!!  ENJOY!!!!

  • Banana Cream Pie-in-a-Bowl


1 pkg. flour tortillas
1 bag of shredded cheese (co-jack or similar)
1 green onion (chopped into tiny pieces)
1 small container of sour cream
1 green bell pepper (chopped into tiny pieces)
1 jalapeno pepper (chopped into tiny pieces)

  Combine sour cream, peppers, small amount of onion, and shredded cheese in a bowl.  Lay your tortilla out and spread the mixture onto the tortilla.  Roll and then cut into rolls.  Place in fridge until ready to enjoy...this part never takes long at my house.  

Wondering what to do with those over ripe bananas.  Never fear...Bisquick is here!  Use this simple recipe using Bisquick to make delicious banana bread.  Also these can be vacuum sealed and frozen for a later date. 

Banana Nut Bread

1 C. Sugar
1/4 C. shortening
2 Bananas
2 eggs (beaten)
2 Cups Bisquick
1/4 C. walnuts (optional)

  Cream the sugar and shortening in a bowl.  Add the eggs and bananas, mix well.  Add Bisquick and stir well.  Mix in the walnuts if desired.  Put into two small greased and floured loaf pans and bake at 350 degrees for 45 minutes.  Enjoy!


Chicken & Sausage Gumbo

1 medium onion chopped
3 Links of Italian Sausage with peppers and onions (diced)
1 1/2 cups long grain white rice
2 T. olive oil
1 (16 oz.) bag of frozen veggies (okra, corn, onion, celery, and bell peppers)
1/2 tsp. creole seasoning
1 (32 oz.) low sodium chicken broth
10 oz. of cooked chicken pieces
1 tsp. low sodium worcestershire sauce
2 (10 oz.) cans of milder died tomatoes with green chilies undrained
2 tsp. browning sauce
12 oz. peeled deveined medium shrimp (optional)

  Prepare rice.  Preheat saucepan and add the oil and then the sausage.  Stir and cook for a few minutes.  Add onions, bag of veggies, and creole seasoning and cook 1 minute.  Sprinkle flour and stir.  Add the chicken broth and bring to a boil.  Reduce heat to a simmer and add chicken pieces, browning sauce, tomatoes w/ chilies and worcestershire sauce.  Simmer for 10 minutes.  Serve over rice.  Enjoy!

video and recipe courtesy of Publix Apron's simple meals

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